Food Network: Recipe - SEARED BEEF FILETS WITH BLUE GLAÇAGE

Ingredients

• 1/4 pound blue cheese, crumbled
• 1/4 cup buttermilk
• Freshly ground black pepper
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon hot sauce
• 1/2 pound sliced bacon, chopped
• 2 cups sliced yellow onions
• 3/4 pounds haricots verts, blanched
• 4 filet mignons (about 6 ounces each)
• Creole seasoning
• 2 tablespoons vegetable oil
• 1 tablespoon chopped fresh parsley leaves