Hearty Beef and Blue Cheese Recipe - Great British Chefs

Ingredients

• 6 beef fillets, each weighing 160g
• vegetable oil
• salt to season
• 200g of Roquefort cheese
• 200g of blue cheese, cows milk
• 150g of courgette, peeled and diced
• 2 garlic cloves, minced
• 150g of chicken breast, boneless and skinless
• 1 egg
• 375ml of double cream
• 5g of salt
• 50ml of olive oil
• 600g of Maris Piper potatoes, peeled and largely diced
• 100g of butter
• 50g of creamed horseradish
• 2 tsp salt
• 2 tsp sugar
• 400g of wild mushrooms
• 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• 2 garlic cloves, crushed
• 100ml of sunflower oil
• 200g of leek, sliced lengthways
• 500g of baby spinach leaves
• 40g of butter
• 1 nutmeg, fresh and ready to grate
• 4 large carrots
• salt
• 1 baby fennel, finely sliced
• 1 sprig of fresh rosemary