The Scent of the Gambia - Superior Saffron

Ingredients

• 1 medium-sized ripe plantain
• 100g groundnut paste
• 100ml coconut milk
• 1 medium onion
• 2 cloves garlic
• 100g chopped tomatoes Tomato
• 100g chopped bell peppers
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon turmeric
• 1/4 teaspoon saffron threads
• 1/4 cup chopped fresh coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil