Sweet Potato Meringue Pie
Sweet Potato Meringue Pie with bourbon-infused filling and crispy top—Paula Deen's easy recipe serves 8-10. Perfect for fall gatherings!
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Cooking tools:
- Hand mixer
- Rolling pin
- Pie dish
- Peeler
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 large sweet potatoes
- 1 cup Sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons bourbon
- 1 teaspoon vanilla
- 1/2 teaspoon ground ginger
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon salt
- All-purpose flour for dusting
- 1 Basic Flaky Single Piecrust
- 1/2 of a 15-ounce package rolled refrigerated unbaked piecrusts 1 crust
- 1/4 teaspoon cream of tartar
- 1/2 cup superfine sugar
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