Sweet Potato Meringue Pie

Sweet Potato Meringue Pie

www.pauladeen.com

Sweet Potato Meringue Pie with bourbon-infused filling and crispy top—Paula Deen's easy recipe serves 8-10. Perfect for fall gatherings!

View full recipe on www.pauladeen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Rolling pin
  • Pie dish
  • Peeler
  • Oven
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 large sweet potatoes
  • 1 cup Sour cream
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon salt
  • All-purpose flour for dusting
  • 1 Basic Flaky Single Piecrust
  • 1/2 of a 15-ounce package rolled refrigerated unbaked piecrusts 1 crust
  • 1/4 teaspoon cream of tartar
  • 1/2 cup superfine sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This