Sweet Potato Pie with Meringue Topping
Sweet Potato Pie with Meringue Topping By Paula Deen JUMP TO RECIPEIngredients Crust - 1½ (7-ounce) packages amaretti cookies, crushed - ⅓ cup unsalted butter,
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Cooking tools:
- Kitchen torch
- Candy thermometer
- Instant-read thermometer
- Hand mixer
- Saucepan
- Pie dish
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Aluminum foil
Ingredients
- 1½ (7-ounce) packages amaretti cookies, crushed
- ⅓ cup unsalted butter, melted
- ⅛ teaspoon Kosher salt
- 4 large eggs
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ¾ teaspoon Kosher salt
- 2 cups mashed cooked sweet potato (about 2 large sweet potatoes)
- ¼ cup water
- 2 tablespoons light corn syrup
- 3 egg whites, room temperature
- ⅛ teaspoon cream of tartar
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