Carrot and Butternut Squash Soup
Try Talley Farms' Carrot and Butternut Squash Soup, roasted and pureed for a creamy, flavorful blend of seasonal veggies. Perfect for cozy nights in!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at talleyfarmsbox.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 bunch carrots
- 1 tsp paprika
- 1 medium butternut squash
- 4 ½ tsp minced garlic
- 2-3 cups chicken stock-heated
- 3 garlic cloves
- 1 cup cream
- 1 ½ tsp onion powder
- 1 tsp turmeric
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Butternut Squash Soup
talleyfarmsbox.com
Butternut Squash and Carrot Soup
joanneweir.com
Carrot Butternut Squash Soup
litchfieldfarmersmarket.org
Butternut squash and carrot soup | table&spoon
tablenspoon.com
Butternut Squash and Carrot Soup with Roasted Garlic
cookwithcarla.com
Butternut Squash Soup Recipe
grit.com
Butternut Squash Soup - Simerly's
simerlysmarket.com
Butternut Squash Soup
almanac.com