Butternut Squash Soup

Name: Butternut Squash Soup
Ingredients: 3 ½ cups cubed peeled butternut squash (about 1 ½ pounds); ¾ cup chopped carrot; ½ cup chopped sweet onion; 2 ½ cups fat-free, less sodium chicken broth; ¼ cup half & half; 1/8 teaspoon salt; 4 (1-ounce) slices French bread; 3 ounces thinly sliced Swiss cheese

talleyfarmsbox.com

3 ½ cups cubed peeled butternut squash (about 1 ½ pounds) ¾ cup chopped carrot ½ cup chopped sweet onion 2 ½ cups fat-free, less sodium chicken broth ¼ cup

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Ingredients

3 ½ cups cubed peeled butternut squash (about 1 ½ pounds)
¾ cup chopped carrot
½ cup chopped sweet onion
2 ½ cups fat-free, less sodium chicken broth
¼ cup half & half
1/8 teaspoon salt
4 (1-ounce) slices French bread
3 ounces thinly sliced Swiss cheese

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Butternut Squash Soup

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