Celery Root Appetizer Recipe from Moldova

Name: Celery Root Appetizer Recipe from Moldova
Ingredients: 5 medium leeks (about 1.5 lb or 680 g), white and light-green parts only, cut into 0.25 inch-thick rounds; 2 tbsp olive oil; 2 medium all-purpose potatoes (about 12 oz or 340 g), peeled and cut into matchsticks; 1 celery root (about 1 lb or 454 g), peeled and cut into matchsticks (1 inch long by 0.25 inch wide); 1 tbsp chopped fresh rosemary; 1 tbsp reduced pomegranate juice (or lemon juice or vinegar); coarse salt and freshly ground pepper

excitedfood.com

Try this delicious appetizer recipe from Moldova featuring leeks, potatoes, celery root, and rosemary, drizzled with pomegranate juice and olive oil. Perfect for any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

5 medium leeks (about 1.5 lb or 680 g), white and light-green parts only, cut into 0.25 inch-thick rounds
2 tbsp olive oil
2 medium all-purpose potatoes (about 12 oz or 340 g), peeled and cut into matchsticks
1 celery root (about 1 lb or 454 g), peeled and cut into matchsticks (1 inch long by 0.25 inch wide)
1 tbsp chopped fresh rosemary
1 tbsp reduced pomegranate juice (or lemon juice or vinegar)
coarse salt and freshly ground pepper