Baklava Logs recipe by Zainab Ahmed Ameer

Ingredients

• 1 box phyllo pastry
• 1 cup chopped almond nuts
• 1 cup chopped pecan nuts
• ½ cup pistachios
• ½ cup macadamia nuts
• ¼ cup sugar
• ¼ cup flour
• 1 cup hot ghee (Clarified butter)
• 1 cup sugar
• 1 ½ cup water
• 1 teaspoon rose water
• 2tblsp lemon