Simple ginger congee with egg and dried shrimp recipe | Fast recipe | Gourmet Traveller recipe

Ingredients

• 1 litre chicken stock (4 cups)
• 380 gm cooked long-grain white rice (about 1½ cups uncooked) (3 cups)
• 25 gm ginger, coarsely chopped
• 4 eggs
• 2 tbsp dried shrimp
• To serve: coriander sprigs, thinly sliced spring onions, soy sauce, preserved vegetables or any pickles