Chinese Steamed Egg with Scallions and Dried Shrimp - Eggs.ca

Ingredients

• ¼ cup (60 mL) dried shrimp
• 1 cup (250 mL) water
• 4 eggs
• 1 tsp (5 mL) vegetable oil
• 1 stalk scallions, thinly sliced including white parts (root removed)
• ¼ tsp (1.25 mL) salt
• ¼ tsp (1.25 mL) white pepper