American Wagyu Picanha Recipe: Skewers with Chimichurri Made Easy
Chef Jody Brunori presents a luxurious recipe featuring our premium American Wagyu Picanha, grilled to perfection on skewers and paired with a vibrant, homemade chimichurri sauce. This dish combines...
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- American Wagyu Beef Picanha
- Salt
- ½ c of a Red Onion or shallot small diced
- ½ Red Bell Pepper small diced
- ½ c Fresh Parsley chopped
- 3 cloves of Garlic
- 1 tsp Red Pepper Flakes
- 2 tbs Red Wine Vinegar
- Lime juice from 1 lime
- ½ c Olive Oil
- ½ tsp Salt
- ½ tsp Pepper
- Bone Marrow from 1+ canoe bones
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