Picanha With Chimichurri
Enjoy a taste of Argentina with this Picanha dish served with chimichurri.
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Cooking tools:
- Griddle
- Oven
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1.5Kg Picanha https://trewayfarm.co.uk/product/100-grass-fed-beef-picanha-steak-1-5kg/
- Beef dripping for cooking
- Chimichurri Sauce
- Small Bunch Coriander
- Small Bunch Flat Leaf Parsley
- x2 Garlic Cloves
- X1 Shallot
- X1 Green Chilli (can also use red if you prefer)
- X5 Tbsp Olive Oil
- X2 Tbsp Red Wine Vinegar
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