Picanha steak with chimichurri | Woolworths TASTE
Learn how to cook a tender picanha steak in an air fryer, paired with a vibrant chimichurri sauce. This South American-inspired recipe is quick, easy, and bursting with flavour – perfect for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 600 g whole picanha steak
- 3 T olive oil
- 1 lemon, zested and juiced
- 11/2 T smoked paprika
- 30 g butter, melted
- sea salt and freshly ground black pepper, to taste
- For the chimichurri:
- 30 g fresh parsley
- 30 g fresh coriander
- 2 garlic cloves, finely chopped
- 1 green chilli, finely chopped
- 4 T olive oil
- 2 T red wine vinegar
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