Thai Coconut Fish Recipe
Thai flavors of coconut and curry come together in this fish recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Skillet
- Spoon
- Measuring cup
Ingredients
- 1/2 cup sweetened flaked coconut, toasted
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon freshly grated lime zest
- Thai Fish
- 2 tablespoons Land O Lakes® Butter
- 1/4 cup finely chopped shallots
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 (13-ounce) can coconut milk
- 2 tablespoons finely chopped fresh lemongrass
- 2 teaspoons finely chopped gingerroot
- 1 pound fresh or frozen cod fillets, * thawed if frozen, cut into 1-inch chunks
- 3 cups hot cooked rice
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