Thai Coconut Fish Recipe | Land O’Lakes

Ingredients

• Topping
• 1/2 cup sweetened flaked coconut, toasted
• 1 tablespoon chopped fresh cilantro leaves
• 1 teaspoon freshly grated lime zest
• Thai Fish
• 2 tablespoons Land O Lakes® Butter
• 1/4 cup finely chopped shallots
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 (13-ounce) can coconut milk
• 2 tablespoons finely chopped fresh lemongrass
• 2 teaspoons finely chopped gingerroot
• 1 pound fresh or frozen cod fillets, * thawed if frozen, cut into 1-inch chunks
• 3 cups hot cooked rice