Red Beet & Matcha Shiitake Cream Cheese Raviolis – Suncore Foods Inc.

Ingredients

• 140g shiitake mushrooms
• 1 garlic clove
• Salt to taste
• Pepper to taste
• 250g vegan cream cheese, at room temperature
• Drizzle of olive oil
• 120g x 2 gluten-free 1-to-1 flour
• 60g x 2 tapioca flour
• 14g x 2 salt (or to taste)
• 7g Suncore Foods® Red Beet Powder
• 7g Suncore Foods® Midori Jade Matcha Powder
• 60g x 2 olive oil
• 2 x 2 flax eggs (approx. 105 g per two flax eggs)
• 1 tsp cornstarch dissolved in 2 tsp water