Risotto with asparagus and Prosecco DOC by chef Danilo Cortellini | Consorzio Tutela Prosecco DOC
Savor a delightful Risotto with asparagus and Prosecco DOC, crafted by chef Danilo Cortellini. Perfect for wine enthusiasts, this medium-high difficulty dish offers a unique flavor combination. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.
Ingredients
- 20g green asparagus
- 80g finely chopped onion
- 2 tablespoons of extra virgin olive oil
- 280g Carnaroli rice
- 200ml Prosecco DOC
- 1 litre vegetable or chicken stock
- 40g grated Grana
- 30g butte
- salt and pepper to taste
- a little pea shoots to garnish
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