Prosecco DOC risotto with Lemon, Thyme and Pecorino cheese | Consorzio Tutela Prosecco DOC
Sautéed caramelized onions and Prosecco-infused rice create a creamy, al dente risotto with a touch of lemon and cheese, garnished with thyme. Perfect for special occasions or rustic Tuscan dining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prosecco.wine.
Ingredients
- 250 ml of Prosecco DOC Brut
- 280 g of Carnaroli rice
- 10 g of grated Grana Padano cheese
- 30 g of onion (finely chopped)
- 30 g of unsalted butter
- 100 g of grated Pecorino Cheese
- 1 1/2 litres of vegetable stock
- 1 tbsp of extra virgin olive oil
- 1 garlic cloves
- 1 large lemon
- 1 small bunch of thyme
- Salt and pepper (to taste)
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