Orange Glazed Stuffed Pork Chops
IngredientsStuffed Pork Chops½ cup butter½ cup diced celery¾ cup diced onion1 cup fresh bread cubes1 tablespoon parsley1 teaspoon salt1 teaspoon fresh ground pepper½ teaspoon paprika½ teaspoon...
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Cooking tools:
- Dutch oven
- Butcher's twine
- Citrus press
- Pepper mill
- Peeler
- Grater
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
- Stove
- Oven
- Serving platter
Ingredients
- ½ cup butter
- ½ cup diced celery
- ¾ cup diced onion
- 1 cup fresh bread cubes
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- ½ teaspoon paprika
- ½ teaspoon rosemary
- ½ teaspoon allspice
- 1 apple, peeled and diced
- 10 (8 ounce) pork chops, with pocket cut in each
- 2 ounces olive oil
- ¾ cup water
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 oranges, zest and juice
- 1 teaspoon cinnamon
- 14 whole cloves
- ½ teaspoon salt
- Extra orange slices for garnish
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