Turbot Over Lentils with Spinach | Just A Pinch Recipes
Cook lentils according to package directions. These really beef up as they cook, so don't underestimate one cup of the dried lentils. However, feel free to make more--you can...
Ingredients
- 4 ounce(s) turbot
- 1 cup(s) dry white wine
- 1 - lemon
- 1 cup(s) dried lentils
- 1 package(s) baby spinach
- 2 tablespoon(s) olive oil
- 1 package(s) cherry tomatoes
- 1 tablespoon(s) shallot, diced
- 1 tablespoon(s) garlic, diced
- 2 tablespoon(s) italian parsley
- 2 tablespoon(s) fresh basil
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