Miso Mushroom Mixed Grain Risotto | The Doctor's Kitchen
Using multiple kinds of grain in this twist on risotto is an easy way to add diversity to your diet. This recipe replaces the traditionally used arborio rice with barley and quinoa, with mushrooms...
Ingredients
- dried mushrooms
- water, boiling hot
- garlic cloves, minced
- chestnut mushroom, finely sliced
- pearl barley
- white wine
- baby spinach
- white onion, finely diced
- olive oil
- chives, finely sliced
- lemon, juiced
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