Mixed mushroom risotto - Asiago Food

Ingredients

• 340 g Carnaroli, Arborio, or Vialone Nano rice
• 400 g frozen Granmisto mixed mushrooms
• Extra virgin olive oil
• 1 clove of garlic
• Salt and pepper to taste
• 1 small white onion, finely chopped
• 1.5 l hot vegetable broth
• 1/2 glass dry white wine
• 50 g butter, cold
• 50 g grated Parmigiano cheese
• fresh parsley, finely chopped