Miso Mushroom Mixed Grain Risotto | The Doctor's Kitchen
Using multiple kinds of grain in this twist on risotto is an easy way to add diversity to your diet. This recipe replaces the traditionally used arborio rice with barley and quinoa, with mushrooms...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- dried mushrooms
- water boiling hot
- garlic cloves minced
- chestnut mushroom finely sliced
- pearl barley
- white wine
- vegetable stock
- quinoa
- miso paste
- white
- tahini
- baby spinach
- white onion finely diced
- olive oil
- chives finely sliced
- lemon juiced
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