Argo Foodservice - Citrus Bourbon Glazed Ham

Ingredients

• 3/4 cup orange juice
• 1/2 cup maple syrup
• 1/2 cup bourbon
• 1/2 cup whole grain djion mustard
• 2 tablespoons lemon juice
• 4 teaspoons cold water
• 3 teaspoons brown sugar
• 2 teaspoons Argo® Corn Starch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, fine grind
• 6 to 8 pounds, bone-in fully cooked ham