Pretzel hot dog with onion Jam and cauliflower & oat crumble
Delicious recipe for Pretzel hot dog with onion Jam and cauliflower & oat crumble
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- Chef's knife
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- Stove
- Mixing bowl
- Wooden spoon
Ingredients
- ½ jar of Hengstenberg hot dog gherkins
- 4 long pretzel rolls
- 4 chunky "bratwurst" sausages
- 1 red onion
- 30 ml Hengstenberg Aceto Balsamico di Modena IGP
- 4 tbsp mustard
- 4 tbsp mayonnaise
- 8 salad leaves (e.g. Lollo Bianco, Romaine)
- ¼ cauliflower
- 150 g jumbo oat flakes
- 10 g brown sugar
- 20 g butter
- A pinch of sea salt
- 1 tbsp olive oil
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