Tex-Mex Stuffed Shells | Heinen's Grocery Store

Ingredients

• 1 12 oz. box uncooked pasta shells
• 3 sweet potatoes, mashed
• 1 Tbsp. olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 jalapeno, diced (optional)
• 1 15 oz. can black beans, rinsed
• 2 ears of fresh corn, cut off the ear (swap for frozen corn if fresh is not available)
• 1 tsp. cumin
• 1 tsp. coriander
• Salt and pepper
• 1 jar Heinen’s mild salsa
• 8 oz. Heinen’s shredded Monterey Jack cheese
• 1 bunch cilantro, chopped
• 1 bunch chives, chopped