Plum & preserved lemon chutney - Good Food Middle East

Ingredients

• 1kg plums, washed, stoned and cut into bite-sized pieces
• 320g red onions, diced
• 350ml red wine vinegar
• 250g golden granulated sugar
• 70g preserved lemons, skin only, chopped into small pieces
• ½ tsp ground cinnamon
• ½ tsp ground peppercorns
• ¼ tsp ground mace
• ¼ tsp ground mixed spice
• ¼ tsp grated nutmeg