Chantilly Potatoes Recipe: Fast Yet Fancy Comfort Food – Cook It
The secret to better mashed potatoes? Cook them as the French do. How to make Chantilly potatoes — the fluffier, creamier mashed potatoes.
Ingredients
- Butter: 6 tbsp
- Potatoes: 2 ½ lb (1350 g)
- Kosher Salt: 2 tbsp
- Parmesan: 2 oz (60 g)
- Milk: ½ cup
- Cream: 1 cup
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