Foodista | Recipes, Cooking Tips, and Food News | Chantilly Potatoes
Indulge in rich Chantilly Potatoes with creamy mashed potatoes infused with garlic and herbs, topped with cheddar and Parmesan. Perfect side for any special occasion!
Ingredients
- 5 lb Yukon gold potatoes
- 1 cup whole milk
- ½ cup heavy cream
- 2 garlic cloves, peeled
- 8 black peppercorns
- 2 bay leaves
- 1 sprig thyme
- 4 tablespoons butter, room temperature
- .66 ounce container of chives, chopped
- 2 ½ cups whipping cream
- 2 cups shredded extra-sharp cheddar cheese
- ¼ cup grated Parmesan cheese
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