CHILI CHICKEN BURGERS WITH SLAW

Ingredients

• 1 Tbsp (15 ml) Asian chili paste
• 2 Tbsp (30 ml) soy sauce
• 1 Tbsp (15 ml) fresh lime juice
• 2 Tbsp (30 ml) brown sugar
• 1/4 tsp (1.25 ml) dry ginger
• 1 clove garlic, minced
• 1 tsp (5 ml) sesame oil
• 2 boneless, skinless chicken breasts, pounded to a ½ inch thickness
• 1/2 cup (125 ml) plus 2 Tbsp (30 ml) mayonnaise
• 1 Tbsp (15 ml) lime zest, finely grated
• 1 tsp (5 ml) lime juice
• ½ tsp (2.5 ml) sesame oil
• 2 cups (500 ml) shredded Chinese cabbage (or other cabbage)
• 1 carrot, shredded
• ½ cup (125 ml) cilantro leaves
• 1 small red chili, thinly sliced (optional)
• 2 crusty buns, halved
• Serve with lime wedges, if desired