Ground Masala Sambar With Okra Recipe by Tasty

Ingredients

• 1 teaspoon channa dal
• 3 teaspoons coriander seed
• ½ teaspoon mustard seed
• ½ teaspoon fenugreek seeds
• ½ teaspoon sesame seed
• ¼ teaspoon asafoetida
• 7 dried red chilis
• ¼ cup coconut, grated
• 1 tamarind, lemon size clump
• 3 cups water
• 1 teaspoon oil
• ½ lb okra
• 2 teaspoons salt
• ½ teaspoon turmeric
• 2 teaspoons coriander leaves, chopped for garnish
• 1 cup toor dal, boiled
• 1 teaspoon ghee
• 1 teaspoon mustard
• 1 teaspoon urad dal
• 3 curry leaves