Bhindi Masala Recipe (Okra Stir-Fry)
This recipe for Pakistani okra stir-fry turns out a spicy, bold, and gloriously un-slimy dish that’s all about crisped edges and spicy sauce.
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Cooking tools:
- Pot
- Slotted spoon
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup vegetable oil
- 1 lb. okra, stemmed and cut into 1-in. lengths (5 cups)
- 3 garlic cloves, coarsely chopped
- 1 large white onion, thinly sliced
- 1 Tbsp. ginger paste
- 1 tsp. Indian red chile powder, or cayenne pepper
- 1 tsp. garlic paste
- 1 tsp. ground turmeric
- 1 tsp. kosher salt, plus more
- 2 medium plum tomatoes, cut into wedges
- Steamed basmati rice or roti, for serving
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