Honey, lavender and nut praline
The added honey will make the toffee appear golden before it’s at hard-crack stage, so it’s best to use a sugar thermometer and get a precise judgement. Note
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Cooking tools:
- Candy thermometer
- Baking sheet
- Saucepan
- Parchment paper
- Stove
- Spoon
Ingredients
- 1 cup pistachio nuts, toasted
- 1 teaspoon lavender petals
- 1 cup sugar
- 2 tablespoons honey
- 1/3 cup water
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