Coconut Crepes with Maple & Blood Oranges (Vita Coconut Oil) — Uyen Luu
Experience gluten-free, dairy-free, egg-free, sugar-free vegan crepes infused with coconut and maple, topped with caramelized blood oranges. Perfectly tender and sweet, inspired by Vietnamese cuisine.
Ingredients
- 100g rice flour
- 100 ml coconut milk
- 150 ml Vita Coco coconut water
- 3 tbsp maple syrup
- 1/2 tsp ground tumeric
- 8 tsp Vita Coco extra virgin coconut oil
- juice of 2 blood oranges
- slices of 1 blood orange – skin and rind removed
- 1 tsp Vita Coco extra virgin coconut oil
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