Kueh Dadar - Pandan Coconut Crepes with Maple and Peanut Coconut Filling - Maple from Canada

Ingredients

• 125g plain flour
• 1 egg
• 240ml coconut milk
• 120ml water
• 50mml Maple Syrup (preferably dark for its robust taste)
• 1/2 tsp salt
• 2 tbsp pandan juice (blend 8 pandan leaves with 60ml water, then strain)
• A few drops of green food colouring (optional) or green pandan essence
• Banana leaf for serving (optional)
• 220g grated coconut (You can find this in the freezer section in supermarkets)
• 30g Crushed Roasted Peanuts
• 90g or around 4 tbsp Dark Amber Maple Syrup
• 60ml water
• 2 pandan leaves, knotted
• 1/4 tsp salt