Sheet Pan Golden Tofu Medley - alive magazine
This easy, yet impressive, vegan dinner is packed with oven-roasted flavour and proves that creating satisfying weeknight plant-based meals is entirely possible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup (80 mL) raw cashews
- 2 - 350 g pkgs. extra-firm tofu
- 2 1/2 tsp (12 mL) grapeseed oil or avocado oil
- 3/4 tsp (4 mL) salt
- 1 head broccoli, cut into 1 inch (2.5 cm) florets
- 2 red bell peppers, sliced into 4 pieces and seeds removed
- 2 shallots, chopped
- 2 garlic cloves
- 1 Tbsp (15 mL) chopped ginger
- 1 tsp (5 mL) turmeric
- 1/4 tsp (1 mL) cayenne
- 1/4 tsp (1 mL) black pepper
- Juice of 1/2 lime
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