Sheet Pan Golden Tofu Medley - alive magazine

Sheet Pan Golden Tofu Medley - alive magazine

www.alive.com

This easy, yet impressive, vegan dinner is packed with oven-roasted flavour and proves that creating satisfying weeknight plant-based meals is entirely possible.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/3 cup (80 mL) raw cashews
  • 2 - 350 g pkgs. extra-firm tofu
  • 2 1/2 tsp (12 mL) grapeseed oil or avocado oil
  • 3/4 tsp (4 mL) salt
  • 1 head broccoli, cut into 1 inch (2.5 cm) florets
  • 2 red bell peppers, sliced into 4 pieces and seeds removed
  • 2 shallots, chopped
  • 2 garlic cloves
  • 1 Tbsp (15 mL) chopped ginger
  • 1 tsp (5 mL) turmeric
  • 1/4 tsp (1 mL) cayenne
  • 1/4 tsp (1 mL) black pepper
  • Juice of 1/2 lime

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