Sheet Pan Miso-Glazed Tofu with Vegetables
Umami-rich miso-glazed tofu roasted to caramelized perfection alongside bok choy and sweet potato. A stunning vegan dinner that converts even tofu skeptics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealprepideas.co.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 blocks (14 oz each) extra-firm tofu, pressed and sliced into planks
- 2 medium sweet potatoes, cut into 1/2-inch wedges
- 4 heads baby bok choy, halved
- 3 tablespoons white miso paste
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
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