Country Fried Steak & Gravy - Huddlenet

Ingredients

• 4-6 Cube Steaks
• 1 Cup Milk
• 1 Cup All-Purpose Flour
• 1 teaspoon Seasoned Salt
• 1 teaspoon Onion Powder
• 1 teaspoon Black Pepper
• 2 teaspoons Garlic Powder
• 1 Tablespoon Dried Parsley
• 1/4 Cup Vegetable oil
• 3 Tablespoons reserved oil from frying steaks
• 1/4 Cup All-purpose Flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper (or to taste)
• 1 1/2 Cups Milk