How to Make Slow Cooker Chicken Chili – Hearty & Flavorful

Ingredients

• 2 lbs (900 g) boneless, skinless chicken breasts
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 bell peppers (red and green), chopped
• 1 can (15 oz or 425 g) kidney beans, drained and rinsed
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 can (28 oz or 796 g) diced tomatoes with green chilies
• 2 tbsp (30 ml) chili powder
• 1 tsp (5 g) ground cumin
• 1 tsp (5 g) smoked paprika
• 1 tsp (5 g) oregano
• 1/2 tsp (2.5 g) cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup (240 ml) chicken broth
• 1 tbsp (15 ml) olive oil (optional)