Try our Avocado Carpaccio Recipe with Avocados From Mexico

Name: Try our Avocado Carpaccio Recipe with Avocados From Mexico
Ingredients: 1/4 c. olive oil; 1-1/2 T. lemon juice; 1/2 t. dijon mustard; 1/8 t. salt; 1/8 t. pepper; 1/8 t. sugar; 2 ea. Avocados From Mexico, halved, pitted, peeled, and thinly sliced lengthwise; 2 oz. arugula, stems removed; 1 c. Parmigiano-Reggiano, thin shavings (about 2 oz.); 1/4 c. red onion, finely chopped; 1-1/4 t. capers; Thinly sliced radishes (optional) to serve

avocadosfrommexico.com

With this fresh and delicious Avocado Carpaccio recipe, even vegetarians can enjoy this popular dish! Try this recipe for your next dinner party.

View full recipe on avocadosfrommexico.com

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Ingredients

1/4 c. olive oil
1-1/2 T. lemon juice
1/2 t. dijon mustard
1/8 t. salt
1/8 t. pepper
1/8 t. sugar
2 ea. Avocados From Mexico, halved, pitted, peeled, and thinly sliced lengthwise
2 oz. arugula, stems removed
1 c. Parmigiano-Reggiano, thin shavings (about 2 oz.)
1/4 c. red onion, finely chopped
1-1/4 t. capers
Thinly sliced radishes (optional) to serve