Lemon Cheesecake - RedManShop

Ingredients

• Crust —
• Unbleached All-Purpose Flour — 3/4 cup (90g)
• Almond Flour — 1 cup (96g)
• Confectioners’ Sugar — 1/2 cup (71g)
• Table Salt — 3/8 teaspoon
• Zest of 1 Lemon —
• Butter, Softened — 6 tablespoons (85g)
• Filling —
• Cream Cheese, at Room Temperature — three 8-ounce packages (680g)
• Granulated Sugar — 1 1/4 cups (248g)
• Unbleached All-Purpose Flour — 2 tablespoons (14g)
• Table Salt — 1/4 teaspoon
• Lemon Paste or Lemon Oil, Optional — 1 teaspoon or 1/4 teaspoon
• Large Eggs — 4
• Sour Cream — 1/4 cup (57g)
• Lemon Juice or Lemon Juice Powder — 3 tablespoons (43g) or 2 tablespoons (18g)