Roasted pumpkin with smoked pork fillet and chedda
Recipe for roasted pumpkin with smoked pork fillet and cheddar cheese
Keywords
- Roasted pumpkin
- smoked pork neck
- tandem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tandem.bg.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 4 small pumpkins (about 700 g), pre-cleaned of seeds
- 800 g Tandem smoked pork fillet, sliced
- 125 g butter
- 5 stalks of leeks cut into thin slices
- 150 ml white wine
- 1 tsp. fresh, grated nutmeg
- 400 ml cooking cream
- 400 g cheddar (grated)
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