Roasted Brussels Sprouts With Apple and Sunflower Seeds - Ellie Krieger

Ingredients

• 1 pound Brussels sprouts, trimmed and halved lengthwise
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 2 tablespoons hulled, unsalted sunflower seeds
• 1 1/2 teaspoons apple cider vinegar
• 1 teaspoon whole-grain mustard
• 1/2 teaspoon honey
• 1/3 cup diced red apple (1/4-inch pieces; unpeeled)