Flatbread with Peaches and Tarragon
ediblesarasota.ediblecommunities.com
Spring flavors abound with this quick and easy flatbread. A yeast-free dough makes for a fast prep time, so you’ll have plenty of time to enjoy these beautiful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesarasota.ediblecommunities.com.
Ingredients
- 1 cup whole-milk ricotta
- 1 tablespoon chopped tarragon, plus more for garnish
- 1 tablespoon chopped parsley
- 2 peaches
- 12 ounces fresh mozzarella
- 1/4 cup Marcona almonds, chopped
- 1/4 cup olive oil
- 3/4 teaspoon baking powder
- 1/2 teaspoon sugar
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 cup plain yogurt
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