Crispy Chinese Pork Butt Stir-Fry
Quick and satisfying, this stir-fry features crispy pork butt with colorful veggies, tossed in a fragrant ginger-soy sauce.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 pound pork butt, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
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