Mangrove Snapper Recipes

Ingredients

• Olive oil – 2 tablespoons for moisture and richness
• Fresh lemon juice – 2 tablespoons to add brightness
• Minced garlic – 2 cloves for aromatic depth
• Fresh thyme or oregano – 1 teaspoon, finely chopped for herbal notes
• Smoked paprika – 1 teaspoon for a subtle smoky heat
• Salt and black pepper – to taste, seasoning the fish evenly
• Red pepper flakes – optional, 1/4 teaspoon for a mild kick
• Asparagus – 1 bunch, trimmed, for grilling or roasting
• Cherry tomatoes – 1 cup, halved to add juicy sweetness
• Fresh parsley – 2 tablespoons, chopped for garnish
• Quinoa or brown rice – 1 cup cooked, to serve as a wholesome base
• Olive oil – 1 tablespoon for drizzling over vegetables