Edamame & Tofu Noodle Salad Recipe | Samsung Food App

Edamame & Tofu Noodle Salad Recipe | Samsung Food App

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This dish also works well with cooked chicken or prawns. You can use any noodles you have to hand – just cook according to the pack instructions.

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Ingredients

  • 320g frozen edamame beans
  • 250g dried fine egg noodles
  • 320g cucumber
  • 250g silken tofu
  • 4 salad onions
  • Sesame seeds
  • 3 tablespoons vegetable oil
  • 6 tablespoons soy sauce
  • 2 teaspoons clear honey
  • 1 clove garlic
  • 1 lime, juice of
  • 1 teaspoon toasted sesame oil

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