Maple Apple Pecan Cake | Bake With Stork
Go nutty for Ruth Clemens’ – runner up in 2011’s The Great British Bake Off – Maple Apple Pecan Cake. There’ll be no leftovers of this decadent dessert.
Keywords
- Cakes
- Medium
- Nuts and seeds
- Cake
Ingredients
- 125 grams Stork Maragine (Original Tub)
- 125g soft brown sugar
- 4 tbsps maple syrup
- 2 eggs, large
- 200g self-raising flour
- ¾ tsp ground cinnamon
- 160g apple, peeled cored and diced
- 40g pecans, chopped
- 100g icing sugar
- 2 tbsps maple syrup
- 1-2 tsp water
- 15g pecans, chopped
More Like This
Apple Crumble Recipe | Bake with Stork
stork.co.za
Apple Pecan Cake With Caramel Glaze
dailydelish.us
Maple-Pecan Cake Recipe - BettyCrocker.com
bettycrocker.com
Maple-Pecan Apple Cake with Maple Buttercream - Schermer Pecans
schermerpecans.com
Maple and pecan cake | olivemagazine
olivemagazine.com
Apple Honey Cake Recipe | Bake with Stork
stork.co.za
Maple Scones with Pecans
krollskorner.com
Apple Pecan Cake with Cinnamon Recipe
excitedfood.com