Maple Scones with Pecans

Ingredients

• 2 cups all-purpose flour
• 2 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 8 Tbsp. unsalted butter (cold)
• 1/2 cup heavy cream (cold)
• 1/4 cup brown sugar (packed)
• 1 large egg
• 1 tsp. vanilla extract
• 1/3 cup pure maple syrup
• 2 Tbsp. butter
• 1 1/4 cup confectioners sugar
• 1 tsp. vanilla
• 1/3 cup chopped pecans (for garnish on top of glaze)